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How Could a Fish So Ugly, Taste So Amazing!
September 26, 2016Monkfish

Caught in the local waters south of Block Island, monkfish tails have a firm white meat that is often compared to lobster. It is a very versatile fish that can be used on the grill, sautéed, or my favorite is when Chef Edgar Cobena stuffs with lob Continue Reading...


Posted By Allison Socha 0 comments