S&P Oyster Restaurant & Bar, is always seeking special, hospitality skilled, initiative-taking, service professionals for full-time year-round positions. We offer a wide range of jobs and the opportunity to grow within the company. Our team members love it at S&P and some have been here longer than 25 years! Join the most visionary restaurant in Mystic, Connecticut and seize the opportunity to learn and experience the food and hospitality business from seasoned management and our innovative chef, Edgar Cobena. S&P Oyster is an equal opportunity employer.