Upcoming Events

valentine’s WEEKEND menu

Saturday 2/13 & Sunday 2/14 Starting at 4:00pm

First Course

Calamari a la Plancha
banana peppers & cilantro

Sesame Tuna Tataki
wasabi aioli, edamame, cilantro micro

PEI Mussels
Bruno’s sausage, peppers, fresh herbs, garlic bread

Fluke Ceviche
rocoto, pepper, radishes, sweet potato

Crispy Oyster Taquitos
pimentón aioli, pickled beets, horseradish

Corn & Queso Fresco Fritters
chile de árbol aioli, corn Frito

Second Course

Caesar Salad
brioche croutons, pecorino romano

Lobster Bisque
chives

Third Course

Surf & Turf  75
5oz filet mignon & wood grilled lobster tail, lobster béarnaise sauce, asparagus, potato au gratin

Pasta de Mariscos  65
lobster, shrimp, calamari, scallops, cilantro pepitas pesto, linguini

Miso Marinade Faroe Island Salmon  60
carrots, shiitake mushroom, red pepper yuzu salad, jasmine rice

Scallops Montanari  60
shallots, sundried tomatoes, shiitake mushrooms, baby spinach, black truffle oil, rich potato purée

French Cut Pork Chop  60
blackberry & ancho Chile sauce, yuca croquette, spinach, roasted red pepper

Ecuadorian Roasted Chicken  55
roasted fingerling potatoes & winter vegetables

Vegetables Paella  45
seacoast wild mushrooms, kale, red peppers, onions, farro, fried artichokes

Pan Roasted Cod Loin  60
sautéed spinach, shallots, sundried tomatoes, green peas, carrot vanilla velouté

Fourth Course

Dessert for Two
chocolate brownie, red velvet cookies, fresh berries


Contact Us

Phone: (860) 536-2674

Email: info@sp-oyster.com

1 Holmes Street,
Mystic Connecticut 06355

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