Floor-to-ceiling windows capture the 180-degree views of Mystic River, setting the perfect backdrop for any event. Whether you’re looking for a business meeting or a social gathering, S&P Oyster offers space for up to 45 guests. Executive Chef Edgar Cobena combines his South American flair to the delicious cuisine of New England for a unique twist on the classics. Our service is warm, friendly and knowledgeable, making every guest feel right at home.