It is our distinct honor to announce a very special milestone for three loyal and hardworking team members as we celebrate their 28th Anniversary with S&P Oyster Restaurant and Bar.
In July of 1993, Jessica, a high school senior, began her hospitality journey on our service team. She was seeking a work environment that allowed her to balance her personal life, strong faith, and family, while building a career. She started in the bussing department and quickly realized she wanted to be a part of the hostess team. Her pure and graceful interactions with our guests was something unique. We knew Jessica was special and she knew she had a home with us. Jessica has the unique ability to connect with our guests and our team. She is genuine, a great listener and truly cares about others. For 28 years she has been the warm persona and welcoming smile that greets our guests as they arrive and sends them on their way with a sincere thank you and goodbye.
In August of 1993, Jeremy, a high school student, came to us looking for a part time job. He was focused, dedicated and driven. These attributes opened the door for Jeremy to try every job in the restaurant. He worked as a busser, food runner, expeditor, line cook, supervisor and then a manager. In 2009, Jeremy was chosen to be the General Manager. His natural approach to business has gained him the respect of our team and his business peers. He is our go-to guy, with an incredible capacity for knowledge; whether it be shellfish, steaks, wine, facility equipment or local zoning laws. Jeremy is easy to work with and follow, a natural leader who has great respect for the art of hospitality. A devoted husband and father of five, he spends his free time volunteering in the local schools his children attend. Jeremy is the future of S&P. He is the backbone, putting his heart and soul into leading his team daily and rising to any challenge.