Through special relationships that we have cultivated over the years with Connecticut and Rhode Island vendors, neighboring farmers and local fisherman, Chef Edgar Cobena, combines what is fresh at the moment with the flavors or his native Ecuador, in twists and turns that are truly remarkable. Our level of service is unsurpassed, new, and at the same time, classic, led by a group of 25-year employees who remember your name, your beverage of choice and your favorite table. Yes, we are very much THAT place…don’t take our word for it…one visit is all you’ll need to become lifelong friends!
