Chef’s NEW Mystic Fresh…Distinctly South American menu is out, and it is spectacular! Many of your favorites have returned, but look for our NEW Seafood a la Parilla, wood grilled, whole rock crab, half a lobster, colossal shrimp, little neck clams, oysters, mussels, and street corn…Already a local favorite! Executive Chef Edgar Cobena has also created Pasta De Mariscos, a special seafood dish that changes daily!
All of our menus are listed below and can be accessed by clicking MORE MENUS.
For the health & safety of our guests, we no longer offer high chairs or booster seats.
Be sure to call ahead for Reservations at (860) 536-2674.
Business Hours: Mon – Thurs 11:30am-9:00pm, Fri – Sat 11:30am-10:30pm, Sun 11am-9:00pm.
Call in TO-GO orders any time after 11:00AM, Sunday thru Friday.
