Chef’s NEW Mystic Fresh…Distinctly South American menu is out, and it is spectacular! Many of your favorites have returned, but look for our NEW Seafood a la Parilla, wood grilled, whole rock crab, half a lobster, colossal shrimp, little neck clams, oysters, mussels, and street corn…Already a local favorite! Chef has also created Pasta De Mariscos, a special seafood dish that changes daily!
All of our menus are listed below and can be accessed by clicking MORE MENUS.
For the health & safety of our guests, we no longer offer high chairs or booster seats.
Be sure to call ahead for Reservations at (860) 536-2674.
Business Hours: Mon - Thurs, 11:30am-9:00pm, Fri - Sat, 11:30am-10:00pm, Sun, 11am-9:00pm.
Call in TO-GO orders any time after 11:00AM, Sunday thru Friday.
Through special relationships that we have cultivated over the years with Connecticut and Rhode Island vendors, neighboring farmers and local fisherman, Chef Edgar Cobena, combines what is fresh at the moment with the flavors or his native Ecuador, in twists and turns that are truly remarkable. Our level of service is unsurpassed, new, and at the same time, classic, led by a group of 25-year employees who remember your name, your beverage of choice and your favorite table. Yes, we are very much THAT place…don’t take our word for it…one visit is all you’ll need to become lifelong friends!
Copyright © 2021 S&P Oyster Restaurant & Bar. All Rights Reserved.