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Chef’s NEW Mystic Fresh…Distinctly South American menu is out, and it is spectacular! Many of your favorites have returned, but look for some NEW additions like New Mexico Chili Rubbed Short Ribs, and 1lb Alaskan Crab Legs. Plus, we brought back the ever popular Fried Seafood Stuffed Poblano Pepper Appetizer…a local favorite! 

All of our menus are listed below and can be accessed by clicking MORE MENUS.

For the health & safety of our guests, we no longer offer high chairs or booster seats.

Be sure to call ahead for Reservations at (860) 536-2674.

Business Hours: Mon – Thurs 11:30am-9:00pm, Fri – Sat 11:30am-10:00pm, Sun 11am-9:00pm.

Through special relationships that we have cultivated over the years with Connecticut and Rhode Island vendors, neighboring farmers and local fisherman, Executive Chef Edgar Cobena, combines what is fresh at the moment with the flavors of his native Ecuador, in twists and turns that are truly remarkable. Our level of service is unsurpassed, new, and at the same time, classic, led by a group of 25-year employees who remember your name, your beverage of choice and your favorite table. Yes, we are very much THAT place…don’t take our word for it…one visit is all you’ll need to become lifelong friends!