The air is crisp, the smell of falling leaves fills the air, and our New Fire Pits are blazing!
In November, we introduced the NEW Fall Menu! Many of your favorites have returned but look for New Zealand Lamb Chops and Jumbo Lump Crab Cakes to make an appearance. Chef has also created Pasta De Mariscos, a special seafood dish that changes daily!
Dining on the Patio continues as long as the weather cooperates. For indoor dining, as well as outdoor, we meet or exceed the State of CT’s requirements for creating a healthy and safe environment. Since last Spring, we even added special UV lighting in our air handlers and circulate the air in the restaurant every two minutes!
All of our BRAND NEW menus are listed below, and can be accessed by clicking each tab.
Be sure to call ahead for Priority Seating at (860) 536-2674.
Business Hours: Monday - Thursday, 11:30am-8.30pm, Fri - Sat, 11:30am-8:30pm, Sun, 11am-8:30pm.
Our last seating will be at 8:30 due to current Covid Guidelines. The restaurant will close at 9:30.
Call in TO-GO orders any time after 11:00AM, Sunday thru Friday.
Through special relationships that we have cultivated over the years with Connecticut and Rhode Island vendors, neighboring farmers and local fisherman, Chef Edgar Cobena, combines what is fresh at the moment with the flavors or his native Ecuador, in twists and turns that are truly remarkable. Our level of service is unsurpassed, new, and at the same time, classic, led by a group of 25-year employees who remember your name, your beverage of choice and your favorite table. Yes, we are very much THAT place…don’t take our word for it…one visit is all you’ll need to become lifelong friends!