Starting June 17th, in addition to our OUTDOOR patio seating, we are excited to reopen our dining rooms with an amazing new Summer menu and lighting installation by internationally renown glass artist Jeffery P’an overlooking the best views of Mystic!
Every Sunday at 11am S&P Oyster is now offering a selection of BRUNCH items alongside our ever-popular lunch menu.
In addition, we will continue to offer our regular menu To-Go Sunday-Friday with both DOCKSIDE and CURBSIDE pickup!
All of our BRAND NEW menus are listed below, and can be accessed by clicking each tab.
Be sure to call ahead for Priority Seating at (860) 536-2674.
Business Hours: Monday - Thursday, 11:30am-9pm, Fri - Sat, 11:30am-10pm, Sun, 11am-9pm
Call in TO-GO orders any time after 11:00AM, Sunday thru Friday.
Through special relationships that we have cultivated over the years with Connecticut and Rhode Island vendors, neighboring farmers and local fisherman, Chef Edgar Cobena, combines what is fresh at the moment with the flavors or his native Ecuador, in twists and turns that are truly remarkable. Our level of service is unsurpassed, new, and at the same time, classic, led by a group of 25-year employees who remember your name, your beverage of choice and your favorite table. Yes, we are very much THAT place…don’t take our word for it…one visit is all you’ll need to become lifelong friends!