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Floor-to-ceiling windows capture the 180-degree views of Mystic River, setting the perfect backdrop for any event. Whether you’re looking for a business meeting or a social gathering, S&P Oyster offers space for up to 45 guests. Executive Chef Edgar Cobena combines his South American flair to the delicious cuisine of New England for a unique twist on the classics. Our service is warm, friendly and knowledgeable making every guest feel right at home.

Use the form below to request your Private Event or contact Cameron Dixon, Event Coordinator, by email at [email protected] or at 860-373-4604 for more information on unique cocktail receptions on the patio, private events overlooking the Mystic River, and menus that are creative, customized, and special just like your event!

Private Event Request Form:

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Contact Name*
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Arrival Time*