Floor-to-ceiling windows capture the 180-degree views of Mystic River, setting the perfect backdrop for any event. Whether you’re looking for a business meeting or a social gathering, S&P Oyster offers space for up to 45 guests. Executive Chef Edgar Cobena combines his South American flair to the delicious cuisine of New England for a unique twist on the classics. Our service is warm, friendly and knowledgeable making every guest feel right at home.

All we need to know is a few details to get started. Please send us an email at sales@sp-oyster.com with your name, daytime phone number, date and type of event and the number of attendees you expect…

Call us for an appointment to discuss your details and you are off and running!