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1 Holmes Street | Mystic, Connecticut 06355
(860) 536-2674
Mon-Thurs: 11:30am-9:30pm | Fri-Sat: 11:30am-10:00pm | Sun: 11:00am-9:30pm
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Our Menu
DISTINCTLY SOUTH AMERICAN
OUR MENUS

Our Chef’s new Mystic Fresh… Distinctly South American menu is out, and it is spectacular! Many of your favorites have returned, but look for some NEW additions like New Mexico Chili Rubbed South Ribs, and 1lb Alaskan Crab Legs. Plus, we brought back the ever popular Fried Seafood Stuffed Poblano Pepper Appetizer… a local favorite!

DOWNLOAD MENUS

    • Chilled Appetizers

    • Ultimate Aperitif

      79

      375 Luc Bellaire Sparkling Rosé & 12 oysters on the half shell

    • Oysters on the Half

      21

      1/2 dozen, cocktail, mignonette

    • Colossal Shrimp Cocktail, each

      4

    • Little Necks 6

      13.50

    • Halibut Ceviche

      23

      rocoto pepper, red onion, cilantro, crispy yuca

    • Guacamole

      15

      pistachio-green chili pesto, queso fresco, crispy yuca

    • Gravlax

      15

      Greek yogurt & dill cream sauce, apple & cucumber relish, homemade sourdough

    • Jumbo Lump Crab Cocktail

      32

      Louie dressing

    • Salpicón De Mariscos

      17

      shrimp, calamari, mussels, shallots, tomatoes, crispy yuca

    • Yellowfin Tuna Tartare

      21

      yuzu, ginger, soy, scallions, pickled mushrooms, wontons

    • Raw Bar Sampler

      51

      6 oysters, 4 little necks, 5 colossal shrimp, cocktail, mignonette

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of foodborne illness.

    • Hot Appetizers

    • Fried Seafood Stuffed Poblano Pepper

      21

      lobster, shrimp, crab, cheese, red & green chili sauce, crema

    • Clams Casino

      16

    • Shrimp Blue Corn Fritters

      15

      lemon horseradish, rocoto pepper sauce

    • Tomato Basil Mussels

      18

      white wine, garlic, butter

    • Octopus a la Plancha

      21

      butter bean purée, ají amarillo pepper sauce, sun-dried tomato caper gremolata

    • Spinach & Artichoke Dip

      18

      blue corn chips

    • Thai Calamari

      18

      sesame seeds & scallions

    • Pecorino Romano Polenta Fries

      10

    • Korean Pork Bao Buns

      14

      cucumber, cilantro, red onion, sesame seeds

    • Prosciutto Wrapped Sea Scallops

      21

      cumin white bean salad, ají amarillo, fried arugula

    • Baked Oysters

      18

      ají amarillo ponzu, pineapple mostarda, red tobiko

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of foodborne illness.

    • Soups/Salads/Breads

    • New England Clam Chowder

      12

    • Traditional Gazpacho

      10

    • Homemade Rosemary Focaccia

      5

      Beuati Family Olive Oil

    • Seasonal Salad

      16

      artisan greens, bacon, eggs, tomatoes, green beans, cucumbers, yellow peppers, radishes, red onions, avocado, buttermilk poblano ranch dressing

    • Wedge Salad

      13

      bacon, tomatoes, red onions, ají amarillo blue cheese dressing

    • Rocket Salad

      13

      arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave balsamic vinaigrette

    • Garden Salad

      10

      artisan greens, tomatoes, red onions, carrots, cucumbers, celery, honey balsamic vinaigrette

    • Salad Enhancers

      5oz Chicken….8
      3 Colossal Shrimp….12
      5oz Faroe Island Salmon….14
      Pan Seared Sea Scallops….16
      4oz Yellowfin Tuna….16

      These can be added to any of our salad options.

    • Gluten-Free Appetizers

    • Pan Seared Scallops

      21

      citrus ginger sauce, rice noodles

    • Yellowfin Spicy Tuna Poke

      21

      avocado, Korean chili aioli, nori, pickled bunapi, mushrooms, sesame

    • Yellowfin Tuna Guacamole

      21

      blue corn chips

    • Oysters on the Half

      21

      1/2 dozen, cocktail, mignonette

    • Colossal Shrimp Cocktail, each

      4

    • Little Necks 6

      13.50

    • Tomato Basil Mussels

      18

      white wine, garlic, butter

    • Spinach & Artichoke Dip

      18

      blue corn chips

    • Gluten-Free Salads & Bread

    • Blue Corn Gluten-Free Muffin

      1.5

    • Spinach Salad

      13

      strawberries, dried cranberries, butternut squash, pecans, goat cheese, agave balsamic vinaigrette

    • Garden Salad

      10

      artisan greens, tomatoes, red onions, carrots, cucumbers, celery, honey balsamic vinaigrette

    • Gluten-Free Entrées

    • Cast Iron Filet Mignon 6oz.

      43

      haricot verts, marble mashed potatoes, chimichurri

    • Chicken Yucatan

      27

      oven roasted spicy chicken, black bean & corn risotto, guacamole

    • Pan Seared Sea Scallops

      35

      shallots, sun-dried tomatoes, black truffle oil, artichokes, spinach, jasmine rice

    • Sesame Encrusted Yellowfin Tuna

      36

      tamari ginger sauce, shiitake mushroom, carrots, snow peas, radish sprouts, jasmine rice

    • Dayboat Cod Loin

      33

      pan seared, Mediterranean salsa, wilted spinach, whipped potatoes

    • Cast Iron Faroe Island Salmon

      35

      tri-colored quinoa risotto, squash noodles, parsley gremolata

    • Pork Tenderloin

      29

      ancho blackberry sauce, butternut squash purée, spinach & red peppers

    • Colossal Shrimp Scampi Risotto

      31

      roasted seasonal squash, pecorino romano cheese

    • Vegan Entrées

    • Japchae Vegetables

      24

      rice noodles, red bell pepper, carrots, spinach, tamari sauce

    • Tri-Colored Quinoa

      20

      lemon tarragon, shallots, seacoast mushrooms, spinach, chickpeas, cherry tomatoes, carrots

    • Vegan Steamed Bao Buns

      15

      spicy seacoast mushrooms, carrots, cucumber, sesame seeds, pickled onions

    • Vegan Vegetable Burger

      18

      tzatziki sauce, avocado, radish sprouts, homemade pita bread, side salad

    • Vegetable Polenta

      21

      roasted wild mushrooms, shallots, cherry tomatoes, asparagus, butternut squash, baby arugula

    • Wild Mushroom Bolognese

      24

      cremini & portabella mushrooms, garganelli pasta, savory tomato herb broth

    • Vegan & GF – Additions & Sides

    • Black Bean & Corn Salsa

      5

    • Oven Roasted Asparagus

      10

    • Vegetable du Jour

      6

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of foodborne illness.

    • Brunch Entrées

    • Avocado Toast

      16

      hard boil egg, crushed avocado, pickled red onions, everything bagel spices, sourdough bread, home fries

    • Brunch Burger

      21

      avocado, caramelized mushrooms, pepper jack cheese, pickled onions, sunny side egg, homemade brioche roll, french fries

    • Challah French Toast

      17

      homemade challah bread, blueberry compote, maple syrup

    • Chef Omelet of the Week

      priced daily

      home fries, sourdough toast

    • Granola, Fruit & Yogurt

      13

      homemade granola, Greek yogurt, fresh fruit

    • Huevos Rancheros

      19

      refried black beans, 2 eggs any style, pepper jack cheese, avocado, chili de arbol aioli, scallions, corn tortillas

    • Jumbo Lump Crab Eggs Benedict

      26

      homemade sourdough bread, avocado, hollandaise sauce, arugula, asparagus & tomato salad, lemon olive oil

    • Steak Sandwich

      32

      8oz NY strip, caramelized onions, cheese sauce, demi baguette, home fries

    • Traditional Breakfast

      16

      two eggs any style, sourdough toast, home fries

    • Brunch – Additions & Sides

    • Fresh Fruit

      9

    • Home Fries

      7

    • Sourdough Toast

      4

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of foodborne illness.

    • Lunch Entrées

    • Fried Oysters

      26

      creamy horseradish sauce, creamy coleslaw, french fries

    • Fresh Ground Tenderloin & Sirloin Burger

      19

      Vermont white cheddar, sigsig sauce, lettuce, tomato, french fries

    • Veggie Burger

      18

      tzatziki sauce, avocado, radish sprouts, homemade pita bread, side salad

    • Lemon Rosemary Chicken on Foccacia

      19

      black pepper cream sauce, gruyère cheese, roasted peppers, french fries

    • Jumbo Lump Crab Salad

      38

      artisan greens, mango, bacon, snow peas, tomatoes, carrots, creamy citrus vinaigrette, toasted baguette

    • Crunchy Buttermilk Cod

      22

      creamy coleslaw, lemon serrano tartar sauce, french fries

    • Linguini, Clams & Spanish Chorizo

      26

      corn, shallots, fresh chopped herbs, garlic bread

    • Seafood Paella

      27

      monkfish, shrimp, mussels, Spanish chorizo, bomba rice

    • Seafood Ambrosia

      29

      cod, shrimp, scallops, crab, seafood stuffing, sautéed vegetables

    • Colossal Shrimp Scampi Risotto

      26

      roasted seasonal squash, pecorino romano cheese

    • Faroe Island Salmon Poke

      25

      edamame, avocado, snow peas, carrots, scallions, pickled ginger, seaweed, sesame seeds, jasmine rice

    • Nori Wrapped Yellowfin Tuna

      29

      chilled somen noodles, red peppers, radish sprouts, red tobiko, pickled bunapi mushrooms

    • Scallop Pasta

      28

      squid ink pasta, spinach, kalamata olives, tomatoes, garlic, fresh basil

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of foodborne illness.

    • Dinner Entrées

    • Sesame Encrusted Yellowfin Tuna

      38

      chilled soba noodles, miso soy ginger sauce, carrots, shiitake mushrooms, edamame & snow peas

    • Dayboat Cod Loin

      33

      pan seared, Mediterranean salsa, wilted spinach, whipped potatoes

    • Cast Iron Faroe Island Salmon

      35

      tri-colored quinoa risotto, squash noodles, parsley gremolata

    • Pan Seared Halibut

      42

      meyer lemon risotto, zucchini, yellow squash, provincial vinaigrette

    • Jumbo Lump Crab Cake

      43
      pecorino polenta cake, roasted carrots, green & yellow squash, lemon chive buerre blanc

    • Bouillabaisse

      35

      mussels, shrimp, calamari, salmon, cod, tuna, savory tomato stew, choice of garlic bread or over linguine

    • Pork Tenderloin

      29

      ancho blackberry sauce, butternut squash purée, spinach & red peppers

    • Chicken Yucatan

      28

      oven-roasted spicy chicken, black bean & corn risotto, guacamole, crispy tortilla strips

    • Pan Roasted Duck Breast

      32

      marble potato purée, ancho blackberry sauce, roasted seacoast mushrooms

    • Seafood Paella

      38

      monkfish, shrimp, mussels, calamari, Spanish chorizo, bomba rice

    • Homemade Squid Ink Pasta

      39

      shrimp, sea scallops, calamari, little neck clams, garlic, tomato rocoto butter

    • Pan Seared Sea Scallop Pasta

      36

      shallots, wild mushrooms, cherry tomatoes, creamy lemon tarragon sauce, fettuccine

    • Colossal Shrimp Scampi Risotto

      31

      roasted seasonal squash, pecorino romano cheese

    • 1 lb Alaskan Crab Legs

      79

      dijonnaise lemon tartar sauce, marble mashed potatoes, street corn on the cob

    • Crispy Jumbo Shrimp, Sea Scallops & Cod Loin

      39

      serrano tartar sauce, french fries, creamy coleslaw

    • Hand-Cut Creekstone Farm Steaks

    • Cast Iron Filet Mignon 6oz.

      43

      haricot verts, marble mashed potatoes, chimichurri

    • Surf & Turf

      52

      6oz. filet mignon & 2 colossal seafood stuffed shrimp, marble mashed potatoes, grilled asparagus, chimichurri

    • Cast Iron NY Strip 12oz.

      48

      street corn on the cob, blue cheese twice baked potato, chimichurri

    • Short Ribs

      38

      New Mexico chili rubbed short ribs, creamy parmesan polenta, asparagus

    • Dinner – Additions & Sides

    • Roasted Vegetable Risotto

      12

    • Blue Cheese Twice Baked Potato

      8

    • Asparagus

      10

    • Street Corn on the Cob

      9

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of foodborne illness.

    • Homemade Desserts

    • Old Fashioned Bread Pudding

      13

      vanilla whipped cream, amaretto sauce

    • Key Lime Pie

      12

      whipped cream

    • Flourless Chocolate Cake

      12

      caramel sauce, strawberry

    • Vanilla Bean Crème Brûlée

      12

      mixed berries

    • Tres Leches Cake

      13

      vanilla whipped cream, fresh berries

    • Peruvian Alfajores

      10

      dulce de leche, chocolate sauce

    • Seasonal Berries

      12

      vanilla bean crème anglaise

    • Vegan Chocolate Mousse

      10

    • Coffee & Tea

    • Coffee

      4.50

    • Espresso

      4.50/7.50

    • Cappuccino

      7.50

    • Hot Tea

      4

    • Signature Martinis

    • Hot & Dirty

      15

      ZYR vodka, shaken with olive & pepperoncini juice

    • Clementine Fizz

      16

      Absolut Citron, homemade rosemary syrup, clementine Fruitful, champagne

    • Raspberry Lychee Martini

      16

      Absolut raspberry, lychee liquor, fresh lime juice

    • Straight Up Strawberry Rhubarb Daquiri

      15

      Bacardi, strawberry & rhubarb Fruitful, fresh lime

    • Blueberry Lemon Drop

      17

      Western Son blueberry vodka, blueberry Fruitful, homemade limoncello

    • Dessert Martinis

    • Peanut Butter Cup Martini

      15

      Skrewball peanut butter whiskey, chocolate liqueur, crème de cocoa

    • Mint Chip Martini

      15

      Prairie vodka, chocolate liquor, RumChata, Crème de Menthe, Frangelico

    • Crème Brûlée Martini

      15

      Baileys, white chocolate liquor, vanilla vodka

    • Pistachio Martini

      14

      Baileys, Blue Curacao, Disaronno

    • Chocolate Martini

      14

      chocolate liqueur, vanilla vodka, Frangelico, cream

    • Espresso Martini

      16

      espresso, vanilla vodka, Kahlua, with or without Baileys

    • Signature Cocktails

    • Seasonal Sangria

      12/46

    • Patio Punch

      15

      Plantation rum, Captain Morgan, orange juice, pineapple juice, grenadine

    • Sweet & Spicy Margarita

      15

      jalapeño infused tequila, homemade orange liquor, homemade sour mix, fresh mango

    • Strawberry Basil Lemonade

      15

      basil infused tequila, strawberry Fruitful, lemonade

    • Blueberry Negroni

      15

      Empress gin, sweet vermouth, Luxardo bitter bianco, blueberry Fruitful

    • Espresso Old Fashioned

      19

    • Port & Starboard Manhattan

      18

      Elijah Craig small batch bourbon with 20 year tawny port (barrel aged in house)

    • Mocktails

    • Raspberry Basil Lemonade

      7

    • Cucumber Mint Seltzer

      7

    • S&P Shirley

      8

    • Blueberry Lemon Fizz

      8

    • Peach Mojito

      7

    • Hot Drinks

    • B-52

      13

      Baileys, Grand Marnier, Tia Maria

    • Fragile Baby

      12

      Frangelico, Baileys

    • Kentucky Coffee

      14

      Litchfield vanilla bourbon, coffee liqueur

    • Nutty Irishman

      12

      Frangelico, Jameson

    • Hot Toddy

      13

      Jameson, hot tea, fresh honey

    • Fire Pit Hot Chocolate

      13

      RumChata & hot chocolate

    • Sherrys & Ports

    • Harveys Bristol Cream

      8

    • Fonesca Late Bottle Vintage Port

      9

    • Graham's Ruby Port

      8

    • Graham's Six Grape

      9

    • Graham's 20 yr. Tawny Port

      16

    • Presidential 40 yr. Tawny Port

      24

    • Bourbon & Whiskey

    • 1792 Ridgemont Reserve

      16/24

    • Angel's Envy

      17/25.50

    • Basil Hayden's

      18/27

    • Green Spot Irish Whiskey

      20/30

    • Jefferson's Ocean

      22/33

    • Jefferson's Reserve

      17/25.50

    • Michter's Rye

      16/24

    • Old Elk Wheat Whiskey

      22/33

    • Old Forester 1870

      16/24

    • Old Forester 1910

      19/28.50

    • Old Forester 1920

      20/30

    • Redbreast Irish Whiskey

      24/36

    • Woodford Reserve

      18/27

    • Woodford Wheat Reserve

      16/24

    • Woodford Rye Reserve

      16/24

    • Scotch

    • Aberlour 16 Year Speyside

      26/39

    • Glenfiddich 18 Year Highland

      27/40.50

    • Ardbeg 10 Year Islay

      17/25.50

    • Ardbeg Wee Beastie 5 Year Islay

      15/22.50

    • Bowmore 18 Year Islay

      30/45

    • Glenlivet 12 Year Speyside

      18/27

    • Glenfiddich 18 Year Highland

      27/40.50

    • Glenmorangie 10 Year Highland

      19/28.50

    • Glenmorangie The Quinta Ruban 14 Year Highland

      22/33

    • Highland Park 12 Year Orkney

      19/28.50

    • Jonnie Walker Blue Label

      44/66

    • Lagavulin Islay 16 Year

      22/33

    • Laphroaig 10 Year Islay

      20/30

    • Oban 14 Year Highland

      20/30

    • Old Pulteney 12 Year Maritime Malt Highland

      15/22.50

    • Beer

    • Wave Chaser IPA

      8

      12oz Can. Montauk Brewing Co, Montauk NY, 6.4%

    • Rise A.P.A.

      8

      12oz Can. Whalers Brewing Co, Wakefield, RI, 5.5%

    • Nebco Lager

      8

      12oz Can. New England Brewing Co, Woodbridge, CT, 4.8%

    • Elm City Pilsner

      8

      12oz Can. New England Brewing Co, Woodbridge, CT, 5%

    • Allagash White

      8

      12oz Can. Allagash Brewing Co, Portland, ME, 5.2%

    • Subduction IPA

      9.50

      16oz Can. Outer Light Brewing Co, Groton, CT, 6.1%.

    • Black Duck Porter

      9.50

      16oz Can. Greenport Harbor Brewing Co, Long Island, NY, 4.7%.

    • Green State Lager

      9.50

      16oz Can. Zero Gravity Craft Brewery, Burlington, VT, 4.9%.

    • Workhorse Pilsner

      9.50

      16oz Can. Counter Weight Brewing Co, Cheshire, CT, 5%.

    • Blue Hills Cider

      11

      16oz Can. Stormalong Cider, Wallingford, CT, 5%.

    • Lagers

    • Bud Light

      7

    • Coors Light

      7

    • Corona

      7

    • Stella Artois

      8

    • Non-Alcoholic Beer

    • Sam Adams

      6

      just the haze

    • Stella Artois Liberte

      6

    • Athletic Run Wild IPA

      8

    • Canned Cocktails

    • Fishers Island Lemonade

      14

      9%.

    • Selza

      9

      mango or lime/spearmint, 4.5%.

    • Sparkling

    • Charles De Feree, Brut

      13

      Cuvee, Jean-Louis, 200ml

    • Zonin, Sparkling Rosè

      13

      187ml

    • Villa Sandi II Fresco, Procesco

      16

      200ml

    • Whites by the Glass

    • Villa de Anges, Rosè

      11/16.50

      Provence, France

    • Clean Slate, Riesling

      11/16.50

      Mosel, Germany

    • Torre de Luna, Pinot Grigio

      12/18

      Trentino-Alto Adige, Italy

    • Domaine du Salavard, Sauvignon Blanc

      14/21

      Cheverny, France

    • Stoneleigh, Sauvignon Blanc

      12/18

      Marlborough, New Zealand

    • Trotamundos, Sauvignon Blanc

      13/19.50

      Casa Blanca Valley, Chile

    • Henri Bourgeois, Sancerre Rose

      15/22.50

      Loire Valley, France

    • Cap Royal, White Bourdeaux

      15/22.50

      Bordeaux, France

    • Rodney Strong, Chardonnay

      12/18

      Sonoma County, California

    • Mer Soleil, Reserve Chardonnay

      15/22.50

      Santa Lucia Highlands, California

    • Reds by the Glass

    • Angeline, Pinot Noir

      11/16.50

      Central Coast, California

    • Don Genaro, Reserve Malbec

      15/22.50

      Mendoza, Argentina

    • Willamette Whole Cluster, Pinot Noir

      16/24

      Willamette Valley, Oregon

    • Milbrandt, Merlot

      11/16.50

      Columbia Valley, Washington

    • Jonathan Edwards, Zinfandel

      16/24

      Lodi, California (fresh from the barrel)

    • Far Point, Carmenere

      12/18

      Central Valley, Chile

    • D’Agostino, Montepulciano d’Abruzzo Riserva

      14/21

      Abruzzo, Italy

    • Drumheller, Cabernet Sauvignon

      12/18

      Columbia Valley, Washington

    • Oberon, Cabernet Sauvignon

      16/24

      Napa Valley, California

    • Whites by the Bottle

    • Villa de Anges, Rosé

      43

      Provence, France

    • Domaine De Paris, Rosé

      49

      Provence, France

    • Whispering Angel, Rosé

      39

      Provence, France, 375ml

    • Michele Chiarlo d’Asti Nivole, Moscato

      29

      Piedmont, Italy, 375ml

    • Marc Bredif, Vouvray

      59

      Loire Valley, France

    • Clean Slate, Riesling

      43

      Mosel, Germany

    • Torre de Luna, Pinot Grigio

      47

      Trentino-Alto Adige, Italy

    • Fondazione Edmund Mach, Pinot Grigio

      53

      Trentino, Italy

    • Domaine du Salavard, Sauvignon Blanc

      55

      Cheverny, France

    • Stoneleigh, Sauvignon Blanc

      47

      Marlborough, New Zealand

    • Trotamundos, Sauvignon Blanc

      51

      Casa Blanca Valley, Chile

    • Grandes Perrieres, Sancerre

      69

      Loire Valley, France

    • Henri Bourgeois, Sancerre Rosé

      59

      Loire Valley, France

    • Cap Royal, White Bordeaux

      43

      Bordeaux, France

    • Domaine de I’Auriere, Muscadet

      41

      Loire Valley, France

    • Jonathan Edwards, Estate Chardonnay

      74

      North Stonington, Connecticut

    • Rodney Strong, Chardonnay

      47

      Sonoma County, California

    • Mer Soleil, Reserve Chardonnay

      59

      Santa Lucia Highlands, California

    • Landmark, Chardonnay

      39

      Sonoma County, California, 375ml

    • Louis Jadot, Pouilly-Fuisse

      79

      Burgundy, France

    • Christian Moreau Pere & Fils, Chablis

      85

      Burgundy, France

    • Champagne & Sparkling by the Bottle

    • Gerard Bertrand Cremant de Limoux, Brut

      56

    • Piper-Heidsieck, Brut

      95

    • Albert Bichot Cremant de Bourgogne, Brut Rosé

      69

    • Veuve Clicquot Yellow Label, Brut

      125

    • Perrier Jouet, Grand Brut

      145

    • Bisol Crede, Prosecco

      65

    • Reds by the Bottle

    • Angeline, Pinot Noir

      43

      Central Coast, California

    • Willamette Whole Cluster, Pinot Noir

      63

      Willamette Valley, Oregon

    • Chateau du Pin, Red Bordeaux

      43

      Bordeaux, France

    • E. Guigal, Cotes Du Rhone

      43

      Rhone, France

    • Castello Monsanto, Chianti Classico Riserva

      69

      Tuscany, Italy

    • Monte Antico, Super Tuscan

      69

      Tuscany, Italy

    • D’Agostino, Montepulciano d’Abruzzo Riserva

      55

      Abruzzo, Italy

    • Siglo, Tempranillo

      49

      Rioja, Spain

    • Milbrandt, Merlot

      43

      Columbia Valley, Washington

    • Emmolo, Merlot

      74

      Napa Valley, California

    • Jonathan Edwards, Zinfandel

      63

      Lodi, California (fresh from the barrel)

    • Ridge Valley, Zinfandel

      72

      Sonoma County, California

    • Far Point, Carmenere

      47

      Central Valley, Chile

    • Don Genaro, Reserve Malbec

      59

      Mendoza, Argentina

    • Drumheller, Cabernet Sauvignon

      47

      Columbia Valley, Washington

    • Piatelli, Grand Reserve Cabernet Sauvignon

      67

      Mendoza, Argentina

    • Oberon, Cabernet Sauvignon

      63

      Napa Valley, California

    • Kathrine Goldschmidt, Cabernet Sauvignon

      67

      Alexander Valley, California

    • Jonathan Edwards, Estate Cabernet Franc

      72

      North Stonington, Connecticut

    • Captain's Collection | Whites

    • Clos du Temple, Rosé

      290

      Languedoc, France

    • Comate Lafond, Sancerre

      95

      Loire Valley, France

    • Cakebread Cellars, Chardonnay

      105

      Napa Valley, California

    • William Fevre, Chablis Premier Cru

      145

      Burgundy, France

    • Maison Joseph Drouhin, Chassagne-Montrachet Blanc

      180

      Burgundy, France

    • Captain's Collection | Reds

    • Ken Wright Cellars, Pinot Noir

      95

      Willamette Valley, Oregon, 2021

    • Chateau Lafon-Rochet, Red Bordeaux

      145

      Bordeaux, France, 2018

    • Camigliano Di Montalcin, Brunello

      105

      Tuscany, Italy, 2018

    • La Gerla, Montalcino

      74

      Tuscany, Italy, 2016, 375ml

    • 8 Years in the Dessert, Red Blend

      105

      Napa Valley, California, 2022

    • Prisoner, Red Blend

      125

      Napa Valley, California, 2021

    • Col Solare, Red Blend

      175

      Red Mountain, Washington, 2018

    • Opus Overture, Red Blend

      250

      Napa Valley, California

    • Opus One, Red Blend

      425

      Napa Valley, California, 2019

    • Domaine Paul Autard, Chateauneuf-du Pape

      104

      Rhone, France, 2018

    • Produttori del Barbaresco, Barbaresco

      95

      Piedmont, Italy, 2019

    • Allegrini, Amarone

      155

      Veneto, Italy, 2019

    • Chateau Deyrem Valentin, Margaux

      110

      Bordeaux, France, 2018

    • Duckhorn, Cabernet Sauvignon

      69

      Napa Valley, California, 2019, 375ml

    • Quilt, Cabernet Sauvignon

      89

      Napa Valley, California, 2021

    • Robert Mondavi Oakville, Cabernet Sauvignon

      140

      Napa Valley, California, 2019

    • Justin Isosceles, Cabernet Sauvignon

      145

      Paso Robles, California, 2019

    • Whitehall Lane, Cabernet Sauvignon

      115

      Napa Valley, California, 2019

    • Caymus, Cabernet Sauvignon

      185

      Napa Valley, California, 2022

    • Groth, Reserve Cabernet Sauvignon Oakville

      390

      Napa Valley, California, 2019

    • Giovanni Rosso, Barolo

      110

      Piedmont, Italy, 2017

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