Dinner

Through special relationships that we have cultivated over the years with Connecticut and Rhode Island vendors, neighboring farmers and local fisherman, Chef Edgar Cobena, combines what is fresh at the moment with the flavors or his native Ecuador, in twists and turns that are truly remarkable.

Call ahead for Priority Seating at 860-536-2674

Contact Us

Phone: (860) 536-2674

Email: info@sp-oyster.com

1 Holmes Street,
Mystic Connecticut 06355

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