S&P Oyster Restaurant and Bar, located in Mystic, Connecticut is seeking highly motivated and skilled service professionals for full-time year-round positions. S&P has been in business for over 30 years and continues to provide excellence in both food and service to guests from around the world as well as a strong local following. We are constantly evolving and staying on the cutting edge, continually investing in our team and facility with state of the art equipment. Spring will come early this year and our outdoor patio is ready with firepits throughout, turning any day or night into a special dining experience. Our patio has the best views of the Mystic River and has given our guests the opportunity to dine outdoors year-round. Chef Cobena is continually researching the latest food trends providing our guests with unique and innovative flavors that can only be found in Mystic Fresh, Distinctly South American. Our service team is highly compensated due to their ability to work as a team, and giving great service through knowledge and experience.
Highly motivated with the drive and tenacity for professional, seamless, and next-level guest service. 3-5 years of service experience in high-end professional establishments required. Strong verbal skills are a must along with a high level of product knowledge in wine, spirits, and food.
This next-level service provider is a key bridge between the kitchen and service. Fast-paced, this position requires exceptional communication skills, strong organizational skills, the ability to multi-task and to work with a small team under pressure.