S&P Oyster Restaurant and Bar, located in Mystic, Connecticut is seeking special, hospitality skilled, initiative-taking, service professionals for full-time year-round positions. S&P has been in business for over 30 years and has been fortunate to find, train, and work with the best service teams in New England. Spring is upon us and with that comes a busy patio for lunch opening in early April. All signs point to another strong season heading into summer which should be another record-breaker for S&P. There is no better time than now to join our team.
Both the culinary team and service personnel continue to provide excellence in both food and service to guests from around the world as well as our strong local following. We are constantly evolving and defining what is the cutting edge, continually investing in our team and facility with state-of-the-art equipment, and physical changes such as our all-seasons patio. Chef Edgar Cobena researches, learns, and executes the latest food trends providing our guests with unique and innovative flavors that can only be described as Mystic Fresh, Distinctly South American.