Lunch

Chef Edgar Cobena, a graduate of the Culinary Institute of America, adds a South American flair to the dishes by creating a perfect blend of zesty seasonings (many Ecuadorian) and authentic seafood. With the help of a hard-working kitchen staff, Cobena is able to blend local, fresh seafood with traditional favorites.

Call ahead for Priority Seating at 860-536-2674

Contact Us

Phone: (860) 536-2674

Email: info@sp-oyster.com

1 Holmes Street,
Mystic Connecticut 06355

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