Skip to main content


S&P Oyster invites you to indulge in a fresh and flavorful dining experience. Our menu has been carefully crafted to include the finest ingredients of the season, adding a distinctly South American. Whether you’re in the mood for a light lunch or a decadent dinner, we have something to satisfy every craving.

Join us this summer and taste Mystic Fresh… Distinctly South American.

Reservations Are Preferred
(860) 536-2674


As we prioritize guest safety and comfort, strollers are not allowed in our dining rooms or on the patio. Highchairs and booster seats are also not available. We kindly remind our guests that we welcome service animals in accordance with ADA Guidelines to ensure accessibility for all. However, we do not allow pets on our premises. Thank you for your understanding!

Check Out Our Downtown Mystic Live Feed!

Seasonal Specialties

Here’s a bit of a tease with some of our seasonal dishes.

Ultimate Aperitif |375 Luc Bellaire Sparkling Rosé & 12 oysters on the half shell
Seafood Squid Ink Pasta | shrimp, sea scallops, calamari, little neck clams, garlic, tomato rocoto butter, house-made squid ink pasta
Cast Iron NY Strip | street corn on the cob, blue cheese twice baked potato, brown butter, chimichurri
Whole Branzino | lemon risotto, roasted root vegetables, lemon parsley gremolata
Stuffed Veal Chop | shallots, sun-dried tomatoes, spinach, prosciutto & feta cheese, delicata squash purée, maple horseradish glaze

Executive Chef
Edgar Cobena

Executive Chef Edgar Cobena adds a South American flair to his dishes by creating a perfect blend of zesty seasonings and authentic seafood. Originally from Ecuador and professionally trained at the Culinary Institute of America, Executive Chef Edgar Cobena has been delighting the palates of his customers at S&P Oyster for over 22 years! With the help of a talented kitchen staff, Executive Chef Edgar Cobena is able to blend local, fresh seafood with traditional favorites.

Chef Edgar Cobena Sprinkling Seasoning onto Seafood Dish

Farm & Sea to Table

Mystic Fresh means working with the best of the best here in Southeastern Connecticut and Southern Rhode Island. While many others claim to be Farm to Table, acknowledging that we are Mystic Fresh makes it the standard.  Quite simply, if we don’t have the freshest seafood or cuts of beef, we won’t create the dish that night.

Quality and Consistency are the cornerstones of Mystic Fresh.

Gift Cards

Perfect for any occasion and always in season. Gift cards make the perfect birthday or anniversary gifts. Gift Cards from S&P Oyster say “Thank you” to that special teacher, or “Job well done” to your executive team, or “Thanks for beating our goals” to your employees. Order in any denomination and check back often for special deals and promotions.


  • Blank Image

    If you are visiting Mystic, then you can not miss this restaurant. The people are very nice and attentive. The food is good (try the New England Clam Chowder), and the place is attractive, with a view of the river. A must if you are staying in this town or nearby.”

  • Blank Image

    “We enjoyed our first time here in early February. The atmosphere was quiet and upscale, with great views of the water. We got the Bouillabaisse and a mixed seafood special. Both were delicious.”

  • Blank Image

    “Wonderful views of the CT River in a bright airy dining room. Service is excellent and friendly. Beautiful presentation of perfectly cooked cod, salmon, and clams. Don’t miss the calamari!”

  • Blank Image

    Superb meal. As always, S&P delivered delicious seafood, perfectly prepared with attentive service. The shrimp special appetizer brought a very nice preparation to perfect shrimp. Seared scallops in the pasta stuck the landing. Carmelized and not a bit chewy. The seasonal cocktails hit fun and tasty notes. We make S&P a routine stop on trips to Mystic and they don’t disappoint.”

  • Blank Image

    “We wanted to get a gourmet experience for my father’s 85th birthday celebration, but due to the pandemic, they couldn’t go in person. So we ordered several take out dinners from S&P. The family couldn’t have been more pleased. They raved about the food! It was still hot when it arrived at their house. Everything was done perfectly, with generous portions.”

  • Blank Image

    “What a pleasure! Enough of a bustling vibe without being so noisy that you can’t carry on a conversation. Impeccable service … but really it is the food that will bring me back…”

  • Blank Image

    “Fresh clean innovative seafood dishes -with sauces / spicing that compliments & doesn’t overwhelm the delicate goodness of the seafood itself.”

  • Blank Image

    “My husband and I eat here frequently for both lunch and dinner. The Hostesses and Servers are fantastic and the food is consistently delicious. There is a beautiful view of the Mystic River. Our overall experience has always been great…”

  • Blank Image

    New vegan menu! First, I am not vegan. Second and more important, the vegan items were top-notch for any kind of food! I will go back for the vegan tacos in a flash. The squash dish was excellent also. We tried the new vegan menu just because it was there, & have vegan friends who visit. They will LOVE this! The view and the service were excellent also.”

  • Blank Image

    Divine experience time after time. Every time we come in is always a wonderful atmosphere with friendly people and great food.”

  • Blank Image

    “What an INCREDIBLE place! EVERYTHING we ordered was EPIC. We are total foodies and are very critical eaters and this place just knocked it out of the park.”

  • Blank Image

    “Not only does this restaurant offer great views from nearly anywhere, the food was amazing! My husband and I both ordered the filet and it was cooked to perfection! I would recommend this place to anyone!”

  • Blank Image

    The best seafood restaurant! We had dinner here on Saturday night and it was so good that we went back for lunch on Sunday. The oysters were delicious, both raw and fried. The clam chowder was excellent. Both the risotto special and the shrimp risotto were delicious. We enjoyed the seafood ambrosia so much that we can’t wait to return to Mystic. The creme brûlée was one of the best we’ve ever had. In addition, both times the service was outstanding and the wait staff couldn’t be any nicer or more accommodating.”

  • Blank Image

    By far the best cup of clam chowder I’ve ever had. This place was amazing. The seafood was the best I’ve ever had and the view of the bay was romantic and perfect. You are missing out if you don’t try the clam chowder, it’s the best I’ve ever had. We ate there for lunch, and went back for dinner too.”